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Ferrum Reserve 7 inch Santoku

Ferrum Reserve 7 inch Santoku

Item Code: M-115697
Sugg. Price: $180.00 $149.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Ferrum Reserve 7 inch Santoku is an excellent all-around kitchen knife. Perfect for chopping, dicing and slicing anything from fruits and vegetables to meats, it will quickly become a welcome tool in your kitchen. Re-thinking the entire process how knives are made and using new technology, the knife-making experts at Ferrum Technologies incorporate advanced production techniques, and metals with greater purity and density for fantastic cutting performance. Each knife in the Reserve Collection features a handsome, ergonomically contoured handle made of reclaimed black walnut and polished to a gorgeous luster. Ferrum knives are built using unique metal forming techniques to look great, feel great in the hand, and deliver razor sharp performance.

Features of the Ferrum Reserve Knives:
  • Corrosion-resistant carbon steel, cryo-hardened to a hardness of 61.
  • Black Walnut handle made from wood reclaimed from Oregon's walnut groves.
  • Hand sharpened to a 16 Degree "apple seed" edge to achieve the best combination of sharpness and durability.
  • Blade is treated with a Chromium rich alloy which resists harsh corrosive elements.
  • Crowning technique rounds the spine and flush sands every seam to insure a comfortable grip.
  • Heel is 20% wider than traditional chef's knives, resulting in smother cutting motion.
  • Lifetime limited warranty from Ferrum with normal use and proper care.

  • Dimension: 7 inch blade.
  • Weight: <1 lbs.
  • Rockwell Hardness: 60-61.
  • Handcrafted in Willamette Valley, Oregon.


MFPN: FE-RSRV-SANT-0700
Brand: Ferrum
  • MetroKitchen.com recommends washing your knives by hand and immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Ferrum knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime limited warranty from Ferrum with normal use and proper care.
  • Hand crafted in Willamette Valley, Oregon

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