Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off Select Shun Cutlery
Global 35th Anniversary 5' Santoku

Global 35th Anniversary 5" Santoku


Item Code: M-118418
Sugg. Price: $89.95
$59.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

Commemorate GLOBAL's 35th Anniversary with a limited edition Classic 5" Santoku. It's great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL
  • ce tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
  • Lifetime guarantee from Global with normal use and proper care.

  • 5 inch
  • Perfectly balanced knives provide optimal control.
  • GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
  • This excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.


MFPN: GL-GS-109-AB
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

images of credit cards