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Global 35th Anniversary 7.5 inch Chef's Knife - Granton Edge

Global 35th Anniversary 7.5 inch Chef's Knife - Granton Edge

Item Code: M-118419
Sugg. Price: $165 $129.95

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Commemorate GLOBAL's 35th Anniversary with a limited edition Classic 7.5 inch Chef's Knife - Granton Edge. It's is perfect for mincing, cutting, chopping, slicing and prep work.

  • The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
  • Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance.
  • The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL
  • ce tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
  • Ergonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.
  • Lifetime guarantee from Global with normal use and proper care.

MFPN: GL-G-96-AB
Brand: Global
  • 7.5 inch
  • Perfectly balanced knives provide optimal control.
  • GLOBAL guarantees any stainless steel product that it sells to be free from defect in material, construction or workmanship under normal use and following the care instructions.
  • This excludes damage caused by misuse or accident. The warranty extends only to the product's original purchaser. Chips in the knife blades, broken knife tips, dis-coloration from food and rust spots are not covered. Knife chips and broken knife tips can often be repaired by re-sharpening.


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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