Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% on Select Le Crueset Stainless Steel Cookware
Global NI 10 inch Asian Chef's Knife

Global NI 10 inch Asian Chef's Knife

Item Code: M-115583
Sugg. Price: $210.00 $159.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Designed with a wider blade and a long cutting edge, the Global NI 8 inch Asian Chef's Knife is a workhorse in the kitchen. Meant to perform the majority of your cooking tasks, use it for everything from chopping onions, mincing basil or smashing cloves of garlic. Forged from a single piece of stainless steel for the ultimate in strength, durability, and performance, this chef's knife boasts lightweight G18 CROMOVA steel construction that takes and holds a lasting edge.

Features of the Global NI 10 inch Asian Chef's Knife:
  • Ultra-sharp 12.5° angle blade.
  • Lightweight G18 CROMOVA steel construction.
  • Blade geometry balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board.
  • Sleek, ergonomic handle designed to maximize comfort and control.
  • Precisely weighted for impeccable balance.
  • Seamless design is hygienic and easy to maintain.
  • Handcrafted in Japan

  • 10 inches
  • 16 inches long including handle
  • Stainless steel
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan


MFPN: GL-GN-010
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

images of credit cards