Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off All-Clad Cookware
Global NI 3 1/2 inch Paring Knife

Global NI 3 1/2 inch Paring Knife


Item Code: M-115589
Sugg. Price: $59.95
$39.95

 Item is in stock.

FREE SHIPPING on orders over $49

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

Forged from a single piece of stainless steel for the ultimate in strength, durability, and performance, the Global NI 3 1/2 inch Paring Knife boasts lightweight G18 CROMOVA steel construction that takes and holds a lasting edge. Ideal for small chores in the kitchen this multi-purpose knife is great for hand peeling, precision cutting, slicing and detailed cuts. Also useful in deveining shrimps and removing membranes from those spicy chili peppers.

Features of the Global NI 3 1/2 inch Paring Knife:
  • Ultra-sharp 12.5° angle blade.
  • Lightweight G18 CROMOVA steel construction.
  • Blade geometry balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board.
  • Sleek, ergonomic handle designed to maximize comfort and control.
  • Precisely weighted for impeccable balance.
  • Seamless design is hygienic and easy to maintain.
  • Handcrafted in Japan

  • 3.5 inches
  • 8 inches long including handle
  • Stainless steel
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan


MFPN: GL-GNFS-001
Brand: Scanpan
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan