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Global NI 6 Piece Knife Block Set

Global NI 6 Piece Knife Block Set


Item Code: M-115591
Sugg. Price: $1004.00 $499.95

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The Global NI 6 piece knife block set has a great combination of a modern style block along with five sleek Global NI knives. The five knives in the set include 2 cook's knife, a bread knife, a utility knife, and a paring. Each knife is forged from a single piece of stainless steel for the ultimate in strength, durability, and performance, these knives boasts lightweight G18 CROMOVA steel construction that takes and holds a lasting edge.

This Global cutlery set has the following items:
  • 3 1/2 inch paring knife (GNFS-01)
  • 4 1/2 inch utility knife (GNS-03)
  • 6 1/4 inch chef's knife (GN-008)
  • 8 inch chef's knife (GN-009)
  • 9 1/4 inch bread knife (GN-004)
  • Lifetime guarantee from Global with normal use and proper care.
Features of the Global NI 3-Piece Knife Set:
  • Ultra-sharp 12.5° angle blade.
  • Lightweight G18 CROMOVA steel construction.
  • Blade geometry balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board.
  • Sleek, ergonomic handle designed to maximize comfort and control.
  • Precisely weighted for impeccable balance.
  • Seamless design is hygienic and easy to maintain.
  • Handcrafted in Japan

  • 31/2 inch paring knife (GNFS-01): 8 inches long including handle
  • 4 1/2 inch utility knife (GNS-03): 8 3/4 inches long including handle
  • 6 1/4 inch Asian chef's knife (GN-008): 12 inches long including handle
  • 8 inch chef's knife (GN-009): 13 1/2 inches long including handle
  • 9 1/4 inch bread knife (GN-004): 14 1/2 inches long including handle
  • Stainless steel
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan


MFPN: GL-GN-6001
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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