Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save up to 47% off on Shun, Wusthof, Scanpan, Global
Global NI 7 inch Santoku Knife - Hollow Edge

Global NI 7 inch Santoku Knife - Hollow Edge


Item Code: M-112168
Sugg. Price: $149.95
$79.95

 Item is in stock.

FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

The Global NI 7 inch Santoku Knife combines the advantages of a vegetable knife and a chef's knife. Use with meat, vegetables or fish, the versatility of this Santoku will be expanded each time you pick it up. Forged from a single piece of stainless steel for the ultimate in strength, durability, and performance, this Santoku knife boasts lightweight G18 CROMOVA steel construction that takes and holds a lasting edge.

Features of the Global NI 7 inch Santoku Knife:
  • Ultra-sharp 12.5° angle blade.
  • Lightweight G18 CROMOVA steel construction.
  • Blade geometry balances graceful, modern design with precision and durability for the ultimate in performance at the cutting board.
  • Sleek, ergonomic handle designed to maximize comfort and control.
  • Precisely weighted for impeccable balance.
  • Seamless design is hygienic and easy to maintain.
  • Handcrafted in Japan

  • 7 inches
  • 12.5 inches long including handle
  • Stainless steel
  • Lifetime guarantee from Global with normal use and proper care.
  • Made in Japan


MFPN: GL-GN-006
Brand: Scanpan
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan