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Global Sai 3 1/2 inch Straight Paring Knife

Global Sai 3 1/2 inch Straight Paring Knife

Item Code: M-106925
Sugg. Price: $179 $139.95

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The Global Sai 3.5 inch straight paring knife is an excellent knife for peeling, trimming, and making straight cuts of vegetables for garnish. The edge is extremely sharp and long lasting thanks to Global's 3-layer construction. The edge is made from long-lasting Cromova 18 stainless steel and it's clad with corrosion-resistant 18/8 stainless steel. The comfortable handle helps reduce hand fatigue when you're peeling and slicing for long periods of time. This Global Sai paring knife comes with a lifetime warranty and is made in Japan.

  • Expert design by industrial designer Komin Yamada
  • Razor-sharp edge is long lasting thanks to the 3-layer blade construction
  • Comfortable, balanced, and ergonomic handle
  • Hand-hammered blade
  • Easy to keep clean and sanitary thanks to its seamless stainless steel construction
  • Won't rust or corrode thanks to Global's Cromova stainless steel
  • Backed by a lifetime warranty from Global with normal use and proper care
  • Made in Japan

MFPN: GL-SAI-S03
Brand: Global
  • Blade measures 3.5 inches
  • Blade and handle together measure --- inches
  • 3-layer and hand-hammered blade features a core made from Cromova 18 stainless steel and a two layers of 18/8 stainless steel on the exterior
  • Stainless steel handle
  • Blades are ice-hardened to increase hardness and edge life
  • Global Sai cutlery is backed by a lifetime warranty with normal use and proper care
  • Made in Japan


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

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