Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off Select Shun Cutlery
Global Sai 4 inch Paring Knife

Global Sai 4 inch Paring Knife

Item Code: M-106924
Sugg. Price: $179 $139.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

You'll love the Global Sai 4 inch paring knife for small, detailed tasks in the kitchen such as cutting and peeling small fruits and vegetables. Designed by industrial designer Komin Yamada, the Global Sai paring knife has an attractive appearance combined with top-quality comfort and sharpness. The ergonomic handle fits right into your hand and reduces hand fatigue during long periods of cutting. It also features a 3-layer blade that's razor sharp and long lasting thanks to its super hard Cromova 18 steel core and 18/8 exterior. Made in Japan, Global Sai cutlery has a lifetime warranty with proper care and use.

  • Expert design by industrial designer Komin Yamada
  • Razor-sharp edge is long lasting thanks to the 3-layer blade construction
  • Comfortable, balanced, and ergonomic handle
  • Hand-hammered blade
  • Easy to keep clean and sanitary thanks to its seamless stainless steel construction
  • Won't rust or corrode thanks to Global's Cromova stainless steel
  • Backed by a lifetime warranty from Global with normal use and proper care
  • Made in Japan

  • Blade measures 4 inches
  • Blade and handle together measure --- inches
  • 3-layer and hand-hammered blade features a core made from Cromova 18 stainless steel and a two layers of 18/8 stainless steel on the exterior
  • Stainless steel handle
  • Blades are ice-hardened to increase hardness and edge life
  • Global Sai cutlery is backed by a lifetime warranty with normal use and proper care
  • Made in Japan


MFPN: GL-SAI-S02
Brand: Global
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Global knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Global with normal use and proper care.
  • Made in Japan

images of credit cards