Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 41% on Select Scanpan Nonstick Cookware
Hammer Stahl 3 inch Bird's Beak Paring Knife

Hammer Stahl 3 inch Bird's Beak Paring Knife

Item Code: M-109172
Sugg. Price: $68 $39.95

 Item is in stock.
FREE SHIPPING on orders over $49
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Try the Hammer Stahl 3 in. Bird's Beak Paring Knife when you're ready for reasonably priced, super sharp and a great looking brand of knives. The German-made steel in the blades ensures that Hammerstahl knives have a long lasting sharp edge. Plus, of course, a durable attractive handle. A birds beak paring knife is a useful when coring apples or removing blemishes from fruits and vegetables. HammerStahl birds beak paring knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

You'll love the razor sharp edge of the Hammer Stahl 3 in. Bird's Beak Paring Knife
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

  • With blade, the knife measures 7-1/4 inches long. Blade is 3 inches long. Height is 1/2 inch. Width is 1/2 inch
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


MFPN: HS-6446
Brand: Hammer Stahl
  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

images of credit cards