Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% on Select Le Crueset Stainless Steel Cookware
Hammer Stahl 4 1/2 inch Utility Knife

Hammer Stahl 4 1/2 inch Utility Knife

Item Code: M-109173
Sugg. Price: $59 $49.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Try the Hammer Stahl 4.5 in. Utility Knife when it's time for reasonably priced, super sharp and a great looking kitchen knives. The German-made steel in the blades ensures that Hammerstahl knives have a long lasting sharp edge and a durable attractive handle. A utility knife can be used for a variety of cutting tasks. Every home cook needs one! Hammer Stahl utility knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

Depend on the Hammer Stahl 4.5 in. Utility Knife to hold its extremely sharp edge for many many uses!
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

  • With blade, the knife measures 9 inches long. Blade is 4.5 inches long. Height is 1/2 inch. Width is 3/8 inch
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


MFPN: HS-6322
Brand: Hammer Stahl
  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

images of credit cards