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Hammer Stahl 5 inch Bar Knife

Hammer Stahl 5 inch Bar Knife


Item Code: M-115302
Sugg. Price: $49.95
$29.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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Try the Hammer Stahl 5 inch Bar Knife when you're ready for reasonably priced, super sharp and a great looking brand of knives. We love the look and usefulness of the Hammer Stahl bar knife. Slice and peel citrus, pick out olives and cocktail onions from a jar, and garnish cocktails with this multi-purpose bar accessory. The German-made steel in the blade ensures that this knife has a long lasting sharp edge. Plus, of course, a durable attractive handle. Hammer Stahl knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

Features of the Hammer Stahl 5 inch Bar Knife:
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Sloped bolster for a comfortable grip.
  • Hand wash
  • Lifetime guarantee against material and manufacturing defects, with normal use and proper care.
  • Forged and tempered in Germany, finished in China.

MFPN: HS-6314
Brand: Hammer Stahl
  • Blade: 5 inches long; with handle: 9½ inches long.
  • Material: German forged high carbon stainless steel.
  • Rockwell hardness rating is 57
  • PakkaWood and stainless steel handle.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

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