Top brands for the professional chef in each of us. ™
Questions? Call (866) 276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 25% off Select Scanpan Nonstick Cookware
Hammer Stahl 5 inch Cheese Knife

Hammer Stahl 5 inch Cheese Knife

Item Code: M-114105
Sugg. Price: $65 $49.95

 Item is in stock.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Try the Hammer Stahl 5 in. Cheese Knife when you're ready for reasonably priced, super sharp and a great looking brand of knives. We love the look and usefulness of the Hammer Stahl cheese knife. It cuts through both hard and soft cheeses. This cheese knife looks great on any cheese tray or cheese board. The German-made steel in the blade ensures that this cheese knife has a long lasting sharp edge. Plus, of course, a durable attractive handle. Hammer Stahl knives are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

The beautiful Hammer Stahl 5 in. Cheese Knife is ideal for slicing all types of cheeses. We even use to slice salami and pepperoni.
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

  • Blade: 5 inches long; with handle: 9½ inches long.
  • Material: German forged high carbon stainless steel.
  • Rockwell hardness rating is 57
  • PakkaWood and stainless steel handle.
  • Lifetime guarantee against material and manufacturing defects, with normal use and proper care.
  • Manufactured in China


MFPN: HS-6315
Brand: Hammer Stahl
  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

images of credit cards