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Hammer Stahl 7 inch Vegetable Cleaver

Hammer Stahl 7 inch Vegetable Cleaver


Item Code: M-109181
Sugg. Price: $129 $79.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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Try the Hammer Stahl 7 in. Vegetable Cleaver when you're ready for reasonably priced, super sharp and a great looking brand of knives. The German-made steel in the blades ensures that Hammerstahl knives have a long lasting sharp edge. Plus, of course, a durable attractive handle. A cleaver is the right tool when you want to chop through bones and tough meats. Hammer Stahl cleavers are made by a family owned company, based in Tennessee and come with a lifetime guarantee.

The heavy Hammer Stahl 7 in. Vegetable Cleaver is the ideal choice when you want a sharp, durable blade to cut through tough vegetables.
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Hand wash
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

MFPN: HS-6307
Brand: Hammer Stahl
  • With blade, the knife measures 12-1/2 inches long. Blade is 7 inches long. Height is 3 inches. Width is 1/2 inch
  • German forged steel is ice hardened and heat tempered for strength
  • Rockwell hardness rating is 57
  • Pakkawood and stainless steel handle is easy to clean and hygienic
  • Hand wash
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China


  • MetroKitchen.com recommends washing your Hammer Stahl knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Hammer Stahl knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime Hammer Stahl guarantee against material and manufacturing defects, with normal use and proper care.
  • German steel, made in China

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