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Harold's Cotton Butchers Twine

Harold's Cotton Butchers Twine

Item Code: 100379

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Use Harold's Cotton Butchers Twine to form a beef tenderloin roast, a crown roast of pork, or secure a bacon wrapped filet mignon. Use when cooking rabbit meat, quail, venison, and other wild game. It's an essential of butcher supplies for charcuterie, the art of sausage making and preparing cured meat, preserved and smoked meats.

Features of Harold's Cotton Butchers Twine

  • Made from 100% all-natural cotton
  • 185-feet; fully biodegradable and compostable
  • Made in the USA

MFPN: HI-248
Brand: Harold Import
  • Butchers Twine for trussing and stuffing meats, forming roasts, and practicing the art of charcuterie in making sausages, smoking meat and curing meat
  • Truss a chicken for brining, secure stuffed turkey for roasting, form a crown roast, bacon wrapped filet, or braciole, even venison or other game meat

Not intended for direct exposure to flame, like grilling

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