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Zwilling Twin Signature 2 1/2 inch Peeling Knife

Zwilling Twin Signature 2 1/2 inch Peeling Knife

Item Code: HK-30720-063
Sugg. Price: $25 $19.95

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The Zwilling Twin Signature 2 1/2 inch peeler is a small, slightly curved knife designed for more intricate tasks. If you want to peel the skin off various fruits and vegetables, this paring knife will cleanly and thoroughly get the job done and its light weight makes it a joy to work with in the kitchen.

For a vegetable peeler that's sharp, durable and well priced, Henckels Twin Signature is a good choice.
  • This Twin Signature peeling knife is well priced because it's a stamped knife, a less costly manufacturing process vs a forged knife.
  • A stamped knife blade is also slightly thinner than a forged blade and may require somewhat more frequent sharpening.
  • The edge of this paring knife is crafted by lasers to ensure that you have precision cutting and extreme sharpness.
  • As with all good quality cutlery, the Twin Signature line has a full tang, or part of the blade, that extends all the way to the end of the handle. This helps to balance the knife so it's easy and comfortable for you to use. A full tang also makes it extra sturdy.
  • A thoughtful ergonomic design makes the handle quite comfortable for you.
  • Count on the same quality, care and Lifetime Guarantee for Twin Signature as with all forged knives from JA Henckels.
  • Made in Germany


Brand: Zwilling J.A. Henckels
  • Blade plus handle measures 6 3/4 inches long
  • Stamped from a single piece of steel from blade to handle, for strength and resilience
  • Rust and stain resistant because of being manufactured with ice hardened, high carbon stainless steel
  • Three rivets on handle increase durability and create a traditional German knife appearance
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany


  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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