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Zwilling Twin Signature 8 inch Chef's Knife

Zwilling Twin Signature 8 inch Chef's Knife

Item Code: 108342
Sugg. Price: $84.95
$49.95

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The handle of the Zwilling Twin Signature 8 inch chef's knife is designed so you can comfortably cut large quantities of vegetables or chicken. The ergonomic design of this JA Henckel knife has slightly curved handle to fit in the center of your palm, which gives you extra slicing control. Often called a cooks knife, it is quite sharp with a durable edge.

For a knife that's sharp, durable and low cost, Henckels Twin Signature is a practical choice.
  • It has a lower price because it's a stamped knife, a less costly manufacturing process vs a forged knife.
  • A stamped knife blade is also slightly thinner than a forged blade and may require somewhat more frequent sharpening.
  • The edge of this cooks knife is crafted by lasers for precision cutting and extreme sharpness.
  • As with all good quality knives, the Twin Signature line has a full tang, or part of the blade, that extends all the way to the end of the handle. This helps to balance the knife so it's easy and comfortable for you to use. A full tang also makes it extra sturdy.
  • A thoughtful ergonomic design makes the handle quite comfortable for you.
  • Count on the same quality, care and Lifetime Guarantee for Twin Signature as with all forged knives from JA Henckels.
  • Made in Germany


  • Blade plus handle measures 13 inches
  • Stamped from a single piece of steel from blade to handle, for strength and resilience
  • Rust and stain resistant because of being manufactured with ice hardened, high carbon stainless steel
  • Three rivets on handle increase durability and create a traditional German knife appearance
  • Rockwell hardness is 57. The higher the number the harder the blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Solingen, Germany


MFPN: HK-30721-203
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand; then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts. They may stain the surface of your knives.
  • Always use a wooden cutting board to preserve blade sharpness. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after you've used a knife.
  • It's best to store your Henckels knife so its edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Henckels
  • Made in Soligen, Germany, knife capital of the world.

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