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A world first: Pulse Extraction Process from JURA, which produces the perfect espresso For the Pulse Extraction Process (P.E.P.®), innovation leader JURA took its inspiration from the world's best baristas. The result is a revolutionary technology that optimizes the extraction time, allowing even short specialty coffees like ristretto and espresso to be prepared with an intensity and breadth of aromas like never before. A new ceramic valve automatically switches from heated milk to milk foam for specialty drinks. This is the first automatic coffee machine that offers 10 different milk temperature settings. The Z6 packs incredible performance into compact dimensions. All the control elements are conveniently accessible on the front. The removal of the water tank and refilling of the bean container also take place conveniently from the front. The user can rename the different specialty coffees and position them on the start screen.