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KAI Cube Electric Sharpener

KAI Cube Electric Sharpener

Item Code: M-115946
Sugg. Price: $125 $99.95

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Shun knifes are known for their incredibly sharp edges that make slicing effortless. The KAI Cube Electric Sharpener will help you keep them that way. This electric knife sharpener, made for Japanese cutlery, can sharpen an edge to the 16° edge that makes your Shun cutlery so incredibly sharp. Many other knife sharpeners can only grind your knifes to a 22° edge, the standard angle for German knifes. It's important to sharpen your Shun knifes with a 16° sharpener if you want to properly renew the famous Shun sharp edges.

Features of the KAI Cube Electric Sharpener:
  • Sharpens fine, double-bevel cutlery with a 16° angle on each side.
  • Sharpening slot keeps you at the correct sharpening angle on ever steady pull-through.
  • Compact design convenient for storage.
  • Anti-slip rubber pads for safety and stability.
  • Easy to clean; sharpener come apart for easy cleaning of interior and sharpening stone.
  • Not to be Used on single-bevel, serrated or ceramic knives.
  • Do Not Use on scissors.
  • Made in China.

Brand: KAI
  • Dimensions: 4¼ inches square; 4 ½ inches high
  • Weight: 1 lbs. 8 oz.
  • 20 watts
  • Limited 1-year warranty from Shun knives
  • Made in China

  • MetroKitchen recommends that once a year, you clean out any metal dust that accumulates inside the sharpener.
  • First, unplug sharpener before cleaning it.
  • Then remove the small rectangular clean-out cover and wipe filings from the magnet with a paper towel or small brush.
  • No lubrication is needed for any moving parts of this electric knife sharpener.
  • Unplug sharpener before cleaning it
  • There is no need for water on the abrasive part of the sharpener.
  • The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth.
  • Do not use detergents or abrasives
  • Do not immerse sharpener in water or else it will not work.

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