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After a long and much anticipated smoking and cooking process, it's time to slice. The KAI Professional 12 inch Slicing/Brisket Knife is the perfect tool for trimming or slicing larger cuts of meat. The ultra-sharp, narrow blade makes it easy to cut slices in a single pass, ensuring more of the juices — and flavor — stay inside the meat. And blade's textured design prevents meat from sticking to the blade as you slice, eliminating uneven cuts from occurring. Each KAI Professional knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. Superior cutlery design at an affordable price.