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Often referred to as a Honsuki knife, the KAI Professional 5 inch Asian Multi-Prep Knife promotes versatility; whether you're deboning or trimming meats, or slicing vegetables and fruits, this knife is capable of it all. The narrow tip is ideal for maneuvering around bones and between joints, while the wider end makes slicing vegetables like shallots or trimming green beans quick and easy. Each KAI Professional knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. Superior cutlery design at an affordable price.