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Kamado Joe 13 inch Joe Jr.

Kamado Joe 13 inch Joe Jr.

Item Code: M-115150

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Please allow 4-5 day for processing. Due to Covid-19 Estimated delivery time is 30-45 business days from date of order, depending on your location.

Setting a new high standard for craftsmanship and innovation, the Kamado Joe 13 inch Joe Jr. is ideal for tailgating, picnics, camping and more. The Joe Junior Kamado is a grill, smoker and oven all in one, and can be ready to cook in 15 minutes. A key advantage of Kamado Joe's think ceramic vessel is its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a much longer time. Effortlessly grill, smoke, sear and bake with the versatile Kamado Joe.

A $39.95 drop ship fee is required for delivery (US, Lower 48 only)

Features of the Kamado Joe 13 inch Joe Jr:
  • Cast iron stand with convenient handles for carrying
  • Built-in thermometer
  • Commercial-grade stainless steel hinged cooking grate
  • Ceramic heat deflector
  • Includes Grill Gripper and Ash Tool.

Brand: Kamado Joe
  • Dimensions: 16 W. x 22 H. x 20 3/4 D inches.
  • With stand:19 3/4 W x 27 x 20 3/4 D inches.
  • Cooking Surface: 13 1/2 inches in diameter / 148.5 sq. in.
  • Weight: 68 lbs.
  • Heat Range: 225°F – 750°F.
  • Limited lifetime Warranty on Ceramic parts. *Purchasing any Kamado Joe product through an unauthorized dealer voids the warranty.)

  • Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover.
  • Before each cook on your Kamado Joe you should use the included ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash.
  • Check the position and tightness of the bands once or twice a year.
  • Do NOT use bleach or other cleaning products. It adds an unpleasant taste to food.
    Self-Cleaning: This process will burn off any unwanted residue from the inside of your grill.
  • Add charcoal and light it.
  • Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome lid closed.
  • Hold the temperature at around 600°F (315°C) for 15-20 minutes.
  • Close the bottom vent fully and wait another 15-20 minutes to close the top vent.

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