Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off All-Clad Cookware
Kamado Joe 13 inch Joe Jr.

Kamado Joe 13 inch Joe Jr.


Item Code: M-115150
$399.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
FREE SHIPPING on this item!

Select Quantity:

Have a question?

Email: cs@metrokitchen.com


 Shopping with us is safe & secure

Setting a new high standard for craftsmanship and innovation, the Kamado Joe 13 inch Joe Jr. is ideal for tailgating, picnics, camping and more. The Joe Junior Kamado is a grill, smoker and oven all in one, and can be ready to cook in 15 minutes. A key advantage of Kamado Joe's think ceramic vessel is its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a much longer time. Effortlessly grill, smoke, sear and bake with the versatile Kamado Joe.

Features of the Kamado Joe 24 inch Classic Joe II:
  • Cast iron stand with convenient handles for carrying
  • Built-in thermometer
  • Commercial-grade stainless steel hinged cooking grate
  • Ceramic heat deflector
  • Includes Grill Gripper and Ash Tool.

  • Dimensions: 16 W. x 22 H. x 20 3/4 D inches.
  • With stand:19 3/4 W x 27 x 20 3/4 D inches.
  • Cooking Surface: 13 1/2 inches in diameter / 148.5 sq. in.
  • Weight: 68 lbs.
  • Heat Range: 225°F – 750°F.
  • Limited lifetime Warranty on Ceramic parts. *Purchasing any Kamado Joe product through an unauthorized dealer voids the warranty.)


MFPN: KM-KJ13RH
Brand: Kamado Joe
  • Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover.
  • Before each cook on your Kamado Joe you should use the included ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash.
  • Check the position and tightness of the bands once or twice a year.
  • Do NOT use bleach or other cleaning products. It adds an unpleasant taste to food.
    Self-Cleaning: This process will burn off any unwanted residue from the inside of your grill.
  • Add charcoal and light it.
  • Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome lid closed.
  • Hold the temperature at around 600°F (315°C) for 15-20 minutes.
  • Close the bottom vent fully and wait another 15-20 minutes to close the top vent.