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Kamado Joe 18 inch Stand Alone - Classic II

Kamado Joe 18 inch Stand Alone - Classic II

Item Code: M-115502
$1,099.00

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Setting a new high standard for craftsmanship and innovation, the Kamado Joe 18 inch Stand Alone Classic Joe II is the most versatile ceramic grill, smoker and oven all in one, and it can be up and ready to use in 15 minutes. Using the clever "Divide and Conquer," a unique multi-level grate and heat deflection system, that lets you can cook different foods at different temperatures at the same time. A key advantage of Kamado Joe's ceramic vessel is its ability to insulate. Not only does this require less total heat for cooking, it also lets you cook at significantly higher temperatures or at very low temperatures for a much longer time. Effortlessly grill, smoke, sear and bake with the versatile Kamado Joe.

Features of the Kamado Joe 18 inch Stand Alone Classic Joe II:
  • Divide & Conquer Flexible Cooking System - revolutionary multi-level, half rack design.
  • Element-proof Kontrol Tower top vent.
  • Patented slide-out ash drawer.
  • Counterbalanced Air Lift hinge.
  • Advance multi-panel ceramic firebox.
  • Stainless steel latch.
  • Built-in thermometer
  • Replaceable wire mess fiberglass gasket.
  • Multiple custom cooking surfaces available.

  • Dimensions: 22.5 W. x 31.5 H. x 28 D inches.
  • Cooking Surface: 18 inches in diameter / 256 sq. in.(up to 660 sq. in.
  • Weight: 178 lbs.
  • Heat Range: 225°F – 750°F.
  • Also includes Ceramic Grill Feet, Grill Gripper and Ash Tool.
  • Limited lifetime Warranty on Ceramic parts (Purchasing any Kamado Joe product through an unauthorized dealer voids the warranty.)


MFPN: KM-KJ23NRHC
Brand: Kamado Joe
  • Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover.
  • Before each cook on your Kamado Joe you should use the included ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash.
  • Check the position and tightness of the bands once or twice a year.
  • Do NOT use bleach or other cleaning products. It adds an unpleasant taste to food.
    Self-Cleaning: This process will burn off any unwanted residue from the inside of your grill.
  • Add charcoal and light it.
  • Install the Divide & Conquer main rack with the X-rack in the top position with both panels of the heat deflector on the X-rack.
  • Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome lid closed.
  • Hold the temperature at around 600°F (315°C) for 15-20 minutes.
  • Close the bottom vent fully and wait another 15-20 minutes to close the top vent.