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Kamado Joe 24 inch Big Joe III

Kamado Joe 24 inch Big Joe III

Item Code: M-117653

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Please allow 4-5 day for processing. Due to Covid-19 Estimated delivery time is 30-45 business days from date of order, depending on your location.

The Big Joe III is a versatile kamado perfect for large families or entertaining a crowd. Large enough to smoke three full racks of low-and-slow ribs, our Big Joe III also comes standard with the revolutionary SloRoller Hyperbolic Smoke Chamber for perfect low-and-slow cooks, the new 3-Tier Divide & Conquer Flexible Cooking System and re-designed premium cart.


  • Premium 24" Ceramic Grill
  • Heavy-Duty, Galvanized Steel, Rolling Cart
  • Patented SloRoller Hyperbolic Smoke Chamber
  • 3-Tier Divide & Conquer Flexible Cooking System
  • 304 Stainless Steel Cooking Grates, Charcoal Basket & Latch
  • Air Lift Hinge
  • Kontrol Tower Top Vent
  • AMP FireBox
  • Wire Mesh Fiberglass Gasket
  • Patented Slide-Out Ash Drawer
  • Built-in Thermometer
  • Finished Folding Aluminum Side Shelves/Handle
  • Gripper Tool & Ash Tool

A $69 drop ship fee is required for delivery (US, Lower 48 only)


  • Heavy-Duty, Galvanized Steel, Rolling Cart
  • Patented SloRoller Hyperbolic Smoke Chamber
  • 3-Tier Divide & Conquer® Flexible Cooking System
  • Kontrol Tower Top Vent
  • Patented Slide-Out Ash Drawer
  • AMP FireBox
  • Air Lift Hinge
  • Built-in Thermometer
  • Limited Lifetime Warranty on Ceramic Parts
  • 5-Year Warranty on Metal Parts

Brand: Kamado Joe

  • Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover.
  • Before each cook on your Kamado Joe you should use the included ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash.
  • Check the position and tightness of the bands once or twice a year.
  • Do NOT use bleach or other cleaning products. It adds an unpleasant taste to food.
    Self-Cleaning: This process will burn off any unwanted residue from the inside of your grill.
  • Add charcoal and light it.
  • Install the Divide & Conquer main rack with the X-rack in the top position with both panels of the heat deflector on the X-rack.
  • Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome lid closed.
  • Hold the temperature at around 600°F (315°C) for 15-20 minutes.
  • Close the bottom vent fully and wait another 15-20 minutes to close the top vent.

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