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Kamado Joe 18 inch Classic Joe III

Kamado Joe 18 inch Classic Joe III

Item Code: M-117639

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Please allow 4-5 day for processing. Estimated delivery day is 7-14 business days from date of order, depending on your location.

The all new Kamado Joe Classic III includes the newest innovation, the revolutionary SloRoller Hyperbolic Smoke Chamber insert. Harnessing the power of cyclonic airflow technology to control heat and smoke, the SloRoller insert is designed to perfect the taste and texture of food on low-and-slow cooks up to 500 degrees, and is easily swapped out for heat deflector plates when searing or grilling at higher temperatures. As with its predecessor, the Classic II, it also features a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.


  • Premium 18" Ceramic Grill
  • Heavy-Duty, Galvanized Steel, Rolling Cart
  • Patented SloRoller Hyperbolic Smoke Chamber
  • 3-Tier Divide & Conquer Flexible Cooking System
  • 304 Stainless Steel Charcoal Basket , Cooking Grates & Steel Latch
  • Air Lift Hinge
  • Kontrol Tower Top Vent
  • AMP FireBox
  • Wire Mesh Fiberglass Gasket
  • Patented Slide-Out Ash Drawer
  • Built-in Thermometer
  • Finished Folding Aluminum Side Shelves/handle
  • Grill Gripper
  • Ash Tool

A $69 drop ship fee is required for delivery (US, Lower 48 only)

  • Divide & Conquer Flexible Cooking System
  • Element-proof Kontrol Tower top vent
  • Patented slide-out ash drawer
  • Counterbalanced Air Lift hinge
  • Advance multi-panel ceramic firebox
  • Stainless steel latch
  • Heavy-duty rolling cast iron cart with locking wheels
  • Built -in thermometer
  • Replaceable wire mess fiberglass gasket
  • Multiple custom cooking surfaces available.
  • Limited lifetime Warranty on Ceramic parts

Brand: Kamado Joe
  • Dimensions: Width: 47″ / Height: 50.5″ / Depth: 30.2″ (w/ cart & shelves)
  • Cooking Surface: 18" diameter / W/ 3 Tier Divide & Conquer: 510 sq. in.
  • Weight: 282 lbs
  • Heat Range: 225°F - 750°F / 500°F Max when using SloRoller

  • Your Kamado Joe Grill is made of quality materials, so general care and maintenance is minimal. The best way to protect your Kamado Joe from the elements is with a Grill Cover.
  • Before each cook on your Kamado Joe you should use the included ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash.
  • Check the position and tightness of the bands once or twice a year.
  • Do NOT use bleach or other cleaning products. It adds an unpleasant taste to food.
    Self-Cleaning: This process will burn off any unwanted residue from the inside of your grill.
  • Add charcoal and light it.
  • Install the Divide & Conquer main rack with the X-rack in the top position with both panels of the heat deflector on the X-rack.
  • Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome lid closed.
  • Hold the temperature at around 600°F (315°C) for 15-20 minutes.
  • Close the bottom vent fully and wait another 15-20 minutes to close the top vent.

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