Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
MetroKitchen Logo
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Save 20% off All-Clad Cookware
Kamado Joe Pizza Stone - Classic II

Kamado Joe Pizza Stone - Classic II

Item Code: M-114991
$49.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
FREE SHIPPING on this item!
Select Quantity:

Have a question?

Give us a call

Email: cs@metrokitchen.com

 Shopping with us is safe & secure

Achieve a perfectly crispy crust every time with the Kamado Joe Pizza Stone. Whether you are making pizza, calzones or even bread, this pizza stone is crafted from high-impact ceramic stone that distributes heat evenly and absorbs excess moisture so the dough takes on just the right texture and consistency. The Kamado Joe Pizza Stone will darken with use and must be used with the Kamado Joe Heat Deflector.

Features of the Kamado Joe Pizza Stone:
  • High-impact ceramic stone.
  • Bake authentic, wood-fired, pizzeria-quality pizza.
  • Perfect for making Calzones, Stromboli's and breads.
  • Ready-to-use, no need to season.
  • Kamado Joe Heat Deflector sold separately.
  • Deep Dish model can also use the stone for paella, casseroles, cobblers, and more.

    Classic II.
  • Dimensions: 15 W. x 1 H. x 15 D. inches.
  • Weight: 4.4 lbs.
    Big Joe.
  • Dimensions: 20 W. x 1 H. x 20 H. inches.
  • Weight: 6.67 lbs.
    Deep Dish.
  • Dimensions: 14 W. x 2.25 H. x 14 D. inches.
  • Weight: 11.38 lbs.
  • Material: Ceramic.
  • Warranty: 3 years.


MFPN: KM-KJ-PS23
Brand: Kamado Joe
  • Allow your pizza stone to cool completely.
  • Any hardened bits can be removed by scraping gently with a spatula and then wiping with a damp cloth.
  • Food stains are a natural occurrence.
  • Never use soap or soak your pizza stone in water. Soap can alter the flavor of the food you are cooking and water may become trapped in the pores of the stone and cause damage when heating the stone.
  • Do not coat the stone with oil, you want the oils from the foods you are cooking to build up naturally to create a non-stick surface.