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Make the perfect batch of rice every time with the Le Creuset Rice Pot in Meringue. They're enameled cast iron and are designed to keep your rice from boiling over or burning on the bottom. Curved sides and a precision lid promote convection and moisture circulation for evenly cooked grains, and the stoneware inner lid with formulated steam vents prevents boil over, creating the perfect vessel for rice and grains.
Features of the Le Creuset Enameled Cast Iron 2 1/4 qt. Rice Pot w/Insert - Meringue: