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Le Creuset Heritage Stoneware 4 qt. Covered Rectangular Casserole - Artichaut

Le Creuset Heritage Stoneware 4 qt. Covered Rectangular Casserole - Artichaut


Item Code: M-121473
$119.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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This rectangular casserole is perfect for desserts, casseroles, marinating meats, and more. The stoneware lid locks in moisture and heat while baking, and then makes it easy to carry dishes to potlucks and picnics, or storing the leftovers. 4 qt capacity holds food to serve 8-10 people.

  • Premium stoneware provides excellent heat distribution for uniform browning and even cooking with no hot spots
  • Superior heat retention keeps food warm or cold for serving
  • Safe for freezer, oven, microwave, broiler, dishwasher and metal utensils
  • Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing

MFPN: LC-PG07053A-33795
Brand: Le Creuset
Dimension:
  • Length: 11.5".
  • Height: 2.75".
  • Width: 7.75".
  • Capacity: 4 qt.
  • Safe for – Broiler, Oven Microwave.
  • Stoneware.
  • Made in Thailand.


    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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