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Le Creuset Heritage Stoneware 4 qt. Rectangular Dish - Artichaut

Le Creuset Heritage Stoneware 4 qt. Rectangular Dish - Artichaut


Item Code: M-121472
$79.95

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This stoneware rectangular dish works well for many recipes - including lasagna - as well as performing such kitchen tasks as marinating and breading. The deep sidewalls offer ample cooking space for casserole fillings and the stoneware construction help to maintain proper hot and cold temperatures for your food.

  • Stoneware maintains even temperatures and prevents scorching
  • Safe for freezer, microwave, oven, broiler, and dishwasher
  • Nearly-nonstick glazed interior easily releases foods for quick clean-up
  • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives

MFPN: LC-PG07003AT-32795
Brand: Le Creuset
Dimension:
  • Length: 12.5".
  • Height: 2.5".
  • Width: 9".
  • Capacity: 4 qt.
  • Safe for – Broiler, Oven Microwave.
  • Stoneware.
  • Made in Thailand.


    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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