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Le Creuset Heritage Stoneware 4 qt. Rectangular Dish - Soleil

Le Creuset Heritage Stoneware 4 qt. Rectangular Dish - Soleil


Item Code: M-103894
$74.95

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A versatile dish for a variety of recipes, the Le Creuset Stoneware Heritage 4 Quart Rectangular Dishis a great solution for common kitchen tasks. Its stoneware construction maintains proper hot and cold temperatures for dishes prior to serving and during meals. The deep sidewalls offer you plenty of space for cooking, while also giving you a perfect vessel for marinating and breading. This rectangular baker is perfect for cooking casseroles and lasagnas, as well as oven-roasting vegetables and smaller cuts of meat.

Features of the Le Creuset Stoneware Heritage 4qt. Rectangle Dish:
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192° F is safe for cutting on with knives.
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
  • Stoneware maintains even temperatures and prevents scorching
  • Impermeable exterior enamel resists stains and scratches from metal utensils.
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup.
  • Dishwasher-safe.

Dimension:
  • Length: 12.5".
  • Height: 2.5".
  • Width: 9".
  • Capacity: 4 qt.
  • Safe for – Broiler, Oven Microwave.
  • Stoneware.
  • Made in Thailand.


MFPN: LC-PG0700-321M
Brand: Le Creuset
    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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