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Le Creuset Premium Stainless Steel 8 inch Fry Pan

Le Creuset Premium Stainless Steel 8 inch Fry Pan


Item Code: M-105978
Sugg. Price: $125 $99.95

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FREE Le Creuset The Cast Iron Way to Cook Cookbook.

Buy $150 of Le Creuset Cookware and get a FREE Le Creuset The Cast Iron Way to Cook Cookbook.
$30 retail value!
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The Le Creuset Premium Stainless Steel 8 inch Fry Pan features an ergonomic, stay-cool handle embossed with the iconic three ring logo. The stainless steel fry pan will provide you with the perfect results every time. European crafted design will make a great addition to your kitchen, and make cooking a breeze.

Le Creuset's Stainless Steel collectionis expertly crafted by European artisans to provide you the best cooking experience. The three layer construction features full aluminum core bonded between stainless steel. Three-ring design on the lid mirrors the same pattern from Le Creuset's renowned enameled cast iron cookware. Features:
  • Stay-cool handles
  • Dripless pouring rim
  • Premium 3-layer construction for superior heat retention and distribution
  • Safe for all cooktops, including induction
  • Dishwasher safe
  • Iconic Le Creuset Lid with a steam vent
  • Interior capacity markings on saucepans and stockpots

  • Measures 8 inches in diameter
  • Weighs 2.4 pounds
  • Easy to grip handles, even when wearing an oven mitt!
  • Made in Portugal.


MFPN: LC-SSP2000-20
Brand: Le Creuset
  • Le Creuset stainless steel cookware can be used on all cooking surfaces, including induction
  • Dishwasher-safe. Hand washing is recommended.
  • In addition, using a dishwasher can dull the exterior surface over time
  • Do not use steel wool, steel scouring pads or abrasive cleansers.
  • Always use oven mitts or use a dry, thick cloth to protect hands from a hot handle.
  • Always place a hot pan on a wooden board, trivet or similar surface, never put a hot Le Creuset pan or pot on an unprotected surface.
  • We recommend using silicone, wooden or heat-resistant plastic tools.
  • Do not use knives or utensils with sharp edges on food in Le Creuset grills, pans or casseroles as this can damage the surface.
  • When cooking on a glass-topped cooking surface, do not slide the cookware across the surface as this may damage the cooking surface.
  • Before first use remove all packaging and labels. Then wash in warm water then rinse and dry. No further preparation of the cooking surface is required.
  • Match the cookware base size to the burner size. This is especially important with gas stoves.
  • When grilling, to assure dramatic grill lines on food, be sure the surface is sufficiently hot before grilling begins.
  • Always cool a hot pan a few minutes before washing.
  • Never plunge a hot Le Creuset cookware into cold water.
  • Never store Le Creuset pans while they are still damp. Dry thoroughly.
  • Store pans and grills away from steam.
  • Lifetime Le Creuset warranty against material or manufacturing defects when used in a non-commercial environment. Does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating or use not in accordance with the instructions provided. See package insert for details.
  • Made in Portugal
Le Creuset Cast Iron Cleaner

Le Creuset Cast Iron Cleaner

$24.95

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Le Creuset Cast Iron Cleaner safely removes heat stains, discoloration, grit and grime from cast iron cookware while preserving and enhancing the shine of the enamel. Your pans will look as fresh and new as the day you bought them, maintaining their place as cookware you can proudly show off.

Features of Le Creuset Cast Iron Cleaner:
  • Custom-made by Le Creuset to clean and polish porcelain-enamel surfaces.
  • Ideal for all cast iron products and cookware.
  • Works on both sand-interior and matte black interior.
  • Removes heat stains, discoloration, grit and grime.
  • Non-toxic, 100% biodegradable and eco friendly
  • Easy to use.

  • Capacity: 8½ fluid ounces.
  • Made in France.


MFPN: LC-ECC250
Brand: Le Creuset
  • Do not use scourers or abrasive cleaners on the cooking surface. Nylon or soft abrasive pads or brushes can be used to remove stubborn residues.
  • To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.
  • Remove food remnants from surface prior to applying product. Apply to surface with a dry or damp cloth, paper towel or Scotch-Brite brand non-scratch sponge. Press firmly, focusing on a 2-3 inch area at a time while loosening stain with a rubbing action. Rinse with water until residue free.
  • Repeat until surface is clean.
  • Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner.
  • An occasional cleaning with this product will also retain the new appearance of your pans.