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Le Creuset Signature Cast Iron 2 1/4 qt. Saucepan - Provence

Le Creuset Signature Cast Iron 2 1/4 qt. Saucepan - Provence

Item Code: M-116542
Sugg. Price: $219.95

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This gorgeous Le Creuset Signature Cast Iron 2¼ qt. Sauce pan in Provence is great looking and highly functional. Its cast iron construction provides superior heat distribution and heat retention. The high sides and round shape are the preferred design for making and stirring sauces. The new Signature Cast Iron Saucepan has an extended loop helper handle to make lifting and control easier when moving between stovetop or oven and table.

The Le Creuset Signature Cast Iron Saucepan does not require seasoning because of its interior enamel coating. The sand colored interior enamel helps prevent burning and sticking and makes it easy to monitor food during cooking. Cast iron construction provides exceptional heat distribution and heat retention. The gorgeous enamel exterior is long lasting and resists staining, dulling and chipping. The lid is designed with built-in lid stabilizers to provide a secure, no-slide fit. Made in France.

Features of the Le Creuset Signature Cast Iron 2¼ qt. Sauce pan:
  • Great colors add a bit of fun to the stove top
  • Consistent and even heat makes it easier to cook even the most sensitive of sauces.
  • A tight fitting lid seals in moisture and keeps food warm for serving.
  • Le Creuset's beautiful enamel finishes enable you to cook, then directly serve from this cookware.
  • Dishwasher safe
  • Compared to other premium cast iron, Le Creuset has the lightest weight per quart!
  • Compatible with all cooking surfaces, including induction
  • Ergonomic lid knobs are heat resistant to 500 degrees Fahrenheit.
  • Five year limited warranty from Le Creuset with normal use and proper care.
  • Made in France.

  • Dimensions: 13.5 x 7.25 x 6.25 inches.
  • Capacity: 2.25 qt..
  • Weight: 6.6 lbs.
  • Enamel on cast iron construction.
  • Can be used on Ceramic, Electric, Gas, Halogen, Induction, Outdoor Grill, and Oven.
  • Made in France

Brand: Le Creuset
  • Le Creuset cast iron cookware can be used on all cooking surfaces, including induction
  • Dishwasher-safe. Hand washing is recommended.
  • In addition, using a dishwasher can dull the exterior surface over time
  • Do not use steel wool, steel scouring pads or abrasive cleansers.
  • Always use oven mitts or use a dry, thick cloth to protect hands from a hot handle.
  • Always place a hot pan on a wooden board, trivet or similar surface, never put a hot Le Creuset pan or pot on an unprotected surface.
  • We recommend using silicone wooden or heat-resistant plastic tools.
  • Do not use knives or utensils with sharp edges on food in Le Creuset grills, pans or casseroles as this can damage the surface.
  • When cooking on a glass-topped cooking surface, do not slide the cookware across the surface as this may damage the cooking surface.
  • Before first use remove all packaging and labels. Then wash in warm water then rinse and dry. No further preparation of the cooking surface is required.
  • Match the cookware base size to the burner size. This is especially important with gas stoves.
  • Always cool a hot pan a few minutes before washing.
  • Never plunge a hot Le Creuset cookware into cold water as cracking or loss of enamel may occur.
  • Never store Le Creuset pans while they are still damp. Dry thoroughly.
  • Store pans and grills away from steam.
  • Enamel can be damaged if accidentally dropped or knocked against a hard surface. This type of damage is not covered by the Le Creuset lifetime warranty.
  • Lifetime Le Creuset warranty against material or manufacturing defects when used in a non-commercial environment. Does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating or use not in accordance with the instructions provided. See package insert for details.
  • Made in France

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