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Le Creuset Signature Cast Iron 4 1/2 qt. Round Dutch Oven - Artichaut

Le Creuset Signature Cast Iron 4 1/2 qt. Round Dutch Oven - Artichaut

Item Code: M-121455

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Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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A classic - the Le Creuset dutch oven will be indispensable in your kitchen for slow-cooking, braising, roasting, baking, frying and more and artichoke is the latest in their gorgeous color palette. These ovens are loved not only for their beautiful design and colors but also their exceptional heat retention which locks in moisture and flavor. They move effortlessly from cooktop to oven to table and are designed for generations of durability.

  • Enameled cast iron delivers superior heat distribution and retention
  • No preseasoning needed, ready to use
  • Sand colored smooth interior enamel allows easy monitoring of cooking progress
  • Tight-fitting lid specially designed to circulate steam, returning moisture back to food
  • Compatible with all cooktops, including induction, oven safe to 500 degrees
  • Stainless steel knob safe at any oven temperature
  • Large handles for sure grip
  • Safe for dishwasher and metal utensils

MFPN: LC-LS2501-24795SS
Brand: Le Creuset
  • Measures 9.5 inches in diameter, 4.5 inches tall, 4.5 quart capacity
  • Weighs 9 pounds, 10 ounces with lid
  • Enamel on cast iron construction.
  • Easy to grip handles, even when wearing an oven mitt!
  • Made in France.

  • Le Creuset cast iron cookware can be used on all cooking surfaces, including induction
  • Dishwasher-safe. Hand washing is recommended, as the satin enamel cooking surface will develop its useful patina more quickly with hand washing.
  • In addition, using a dishwasher can dull the exterior surface over time
  • Do not use steel wool, steel scouring pads or abrasive cleansers.
  • Always use oven mitts or use a dry, thick cloth to protect hands from a hot handle.
  • Always place a hot pan on a wooden board, trivet or similar surface, never put a hot Le Creuset pan or pot on an unprotected surface.
  • We recommend using silicone, wooden or heat-resistant plastic tools.
  • Do not use knives or utensils with sharp edges on food in Le Creuset grills, pans or casseroles as this can damage the surface.
  • When cooking on a glass-topped cooking surface, do not slide the cookware across the surface as this may damage the cooking surface.
  • Before first use remove all packaging and labels. Then wash in warm water then rinse and dry. No further preparation of the cooking surface is required.
  • Match the cookware base size to the burner size. This is especially important with gas stoves.
  • When grilling, to assure dramatic grill lines on food, be sure the surface is sufficiently hot before grilling begins.
  • Do not add oil to the cold Le Creuset square Skillet Grill before preheating as the oil may become too hot and begin to smoke.
  • Always cool a hot pan a few minutes before washing.
  • Never plunge a hot Le Creuset cookware into cold water as cracking or loss of enamel may occur.
  • Never store Le Creuset pans while they are still damp. Dry thoroughly.
  • Store pans and grills away from steam.
  • Enamel can be damaged if accidentally dropped or knocked against a hard surface. This type of damage is not covered by the Le Creuset lifetime warranty.
  • Lifetime Le Creuset warranty against material or manufacturing defects when used in a non-commercial environment. Does not cover damage from abuse, commercial use, neglect, abnormal wear or tear, overheating or use not in accordance with the instructions provided. See package insert for details.
  • Made in France

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