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Le Creuset Stoneware 3 1/2 qt. Covered Rectangular Casserole - Oyster

Le Creuset Stoneware 3 1/2 qt. Covered Rectangular Casserole - Oyster

Item Code: M-112507

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Bake anything from cheesy penne dishes to apple crumble desserts with the Le Creuset Stoneware 3.5 qt. Covered Rectangular Casserole. This versatile piece stoneware is designed with an enameled base that minimizes moisture absorption, while lengthened handles make for easier carrying. Handcrafted in stoneware, this covered casserole can withstand temperatures up to 500°, and is the perfect dish for baking chicken, lasagna and more.

Features of the Le Creuset Stoneware 3.5 qt. Covered Rectangular Casserole:
  • Redesigned handles are easy to grip, making it a convenient choice for baking, carrying and serving.
  • Stoneware maintains even temperatures and prevents scorching.
  • Unmatched thermal resistance — safe for freezer, microwave, oven and dishwasher.
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
  • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives.
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup.

MFPN: LC-PG1148S3A-327F
Brand: Le Creuset
  • Length: 12.5".
  • Height: 5".
  • Width: 9".
  • Capacity: 3.5 qt.
  • Safe for – Oven, Microwave.
  • Stoneware.
  • Made in Thailand.

    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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