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Le Creuset Heritage Stoneware 4 qt. Covered Oval Casserole - Meringue

Le Creuset Heritage Stoneware 4 qt. Covered Oval Casserole - Meringue

Item Code: M-117757
Sugg. Price: $109.95
$79.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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The Le Creuset Stoneware 4 qt. Covered Oval Casserole is made of durable stoneware and offers superior cooking performance. It has a tight-fitting lid and easy-to-grip grooved handles for more secure handling. Ideal for roasting meats, baking desserts, and broiling. The enameled coating minimizes moisture absorption. This oval covered casserole holds 3.75 quarts and is oven safe up to 500°F. The unique oval shape and three-ring detail on the lid make it the star of any serving table.

Features of the Le Creuset Heritage Stoneware 4 qt. Covered Oval Casserole:
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192° F is safe for cutting on with knives.
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
  • Stoneware maintains even temperatures and prevents scorching
  • Unmatched thermal resistance — safe for freezer, microwave, oven, broiler and dishwasher
  • Impermeable exterior enamel resists stains and scratches from metal utensils.
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup.
  • Dishwasher-safe.



MFPN: LC-PG04053A-36716
Brand: Le Creuset
    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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