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Le Creuset Stoneware Deviled Egg Platter - Caribbean

Le Creuset Stoneware Deviled Egg Platter - Caribbean

Item Code: M-109888
$49.95

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FREE Le Creuset The Cast Iron Way to Cook Cookbook.

Buy $150 of Le Creuset Cookware and get a FREE Le Creuset The Cast Iron Way to Cook Cookbook.
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Serve tasty homemade deviled eggs on this Le Creuset Stoneware Deviled Egg Platter. Designed to hold 24 individual deviled eggs, this dense stoneware platter won't absorb moisture or flavor. Chill it in the refrigerator first to help keep eggs fresh and tasty on the table. There are 2 recessed handles for easy transportation. This dish can be used on the patio, coffee table, or anywhere the party takes you.

Features of the Le Creuset Stoneware Deviled Egg Platter:
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192° F is safe for cutting on with knives.
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
  • Impermeable exterior enamel resists stains and scratches from metal utensils.
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup.
  • Also serves as a tray for holding dyed Easter eggs.
  • Dishwasher-safe.

MFPN: LC-PG5770-2417
Brand: Le Creuset
Dimensions:
  • 16.25" Length.
  • 8" Wide
  • 1" Deep
  • Weight: 3.7 lbs.
  • Safe for – Broiler, Oven, Microwave.
  • Stoneware.
  • Made in Thailand.


    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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