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Le Creuset Stoneware Mini Round Cocotte - Artichaut

Le Creuset Stoneware Mini Round Cocotte - Artichaut


Item Code: M-121480
Sugg. Price: $25.95
$19.95

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Le Creuset mini round cocottes allow you to create individual portioned cobblers, gratins, pot pies, or whatever strikes your fancy. Not only do they make for elegant table presentation, but recipes bake faster in smaller dishes, making them ideal for serving a crowd. Feel free to use them for prepping and storing ingredients or just adding a splash of Le Creuset's beautiful color and style to your kitchen.

  • Premium stoneware gives excellent heat distribution for uniform browning and even cooking with no hot spots
  • Superior heat retention keeps food warm or cold for serving
  • Smooth interior enamel easily releases food for quick clean-up, and resists cracking and crazing
  • Safe for freezer, oven, microwave, broiler, dishwasher, and metal utensils

MFPN: LC-PG1160T-08795
Brand: Le Creuset
Dimensions:
  • 8 ounce capacity.
  • 4" Diameter
  • 3.5" High
  • Weight: 12.8 ounces.
  • Safe for – Broiler, Oven, Microwave, Freezer.
  • Stoneware.
  • Made in Thailand.


    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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