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Le Creuset Stoneware Mortar & Pestle - White

Le Creuset Stoneware Mortar & Pestle - White

Item Code: 106163
$41.95

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FREE Le Creuset The Cast Iron Way to Cook Cookbook.

Buy $150 of Le Creuset Cookware and get a FREE Le Creuset The Cast Iron Way to Cook Cookbook.
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A time tested tool with a modern design, the Le Creuset Mortar and Pestle is a very useful piece for your cookware collection. The unglazed interior is abrasive enough to grind fresh herbs and spices, bring out the essential oils of dried herbs, and is great for making pestos. The stoneware mortar & pestle is perfect for breaking down contents, yet durable enough to withstand the friction of repeated use.

Features of the Le Creuset Stoneware Mortar & Pestle:
  • Unglazed interior and pestle tip for superior grinding.
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling.
  • Impermeable exterior enamel resists stains and scratches from metal utensils.
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup.
  • Will not absorb or transfer food flavors or odors.
  • Tall/deep shape allows herbs and spices to funnel back into base for easier grinding.
  • Oven and microwave safe.
  • Dishwasher-safe

Dimensions:
  • 10 fluid oz. capacity.
  • 4 3/4" diameter.
  • 2.5" high.
  • Weight 2 lb.
  • Stoneware
  • Made in Thailand and China.


MFPN: LC-PG4050-0416
Brand: Le Creuset
    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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