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Le Creuset Stoneware Petite Pumpkin Cocotte - Flame

Le Creuset Stoneware Petite Pumpkin Cocotte - Flame


Item Code: M-104829
$29.95

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Bring Fall to your kitchen or dining room table with the Le Creuset Stoneware Petite Pumpkin Cocottes. These petite covered casseroles are ideal for baking individual serving of soups, pot pies, pastas or desserts and then serving them in style. Made of durable stoneware to maintain temperatures and block moisture absorption. They also has a non-stick interior that makes clean-up a breeze and is safe to use in the oven, freezer, or microwave.

The stoneware Petite Pumpkin Cocotte makes a wonderful seasonal addition to countertops or holiday tables.

  • Stoneware maintains even temperatures and prevents scorching
  • Unmatched thermal resistance -- safe for freezer, microwave, oven, broiler and dishwasher
  • Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
  • Impermeable exterior enamel resists scratches and stains, and is safe for cutting on with knives
  • Nearly-nonstick glazed interior easily releases foods for quick cleanup
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  • Made in Thailand/China

MFPN: LC-PG4160-102
Brand: Le Creuset
  • Height: 3 3/4 inch
  • Width: 5 3/4 inch
  • Filled with candy at Halloween or a single serving of soup at Thanksgiving, this dish will quickly become an autumn favorite.


  • DO NOT use any Stoneware piece on the stovetop or any other direct heat source.
  • Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.
  • When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.
  • Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.
  • Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete.

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