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Le Creuset Stoneware Rectangular Baking Dish w/Platter - Artichaut

Le Creuset Stoneware Rectangular Baking Dish w/Platter - Artichaut


Item Code: M-121484
$109.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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Marinate meat or vegetables in this dish, and then serve them on the accompanying platter lid after grilling or cooking. Or place ice in this versatile dish, and cover with the platter to then serve chilled shrimp or other cold appetizers.

  • Premium stoneware maintains even temperatures and prevents scorching
  • Exterior enamel resists scratches and stains, and is safe for cutting on with knives
  • Nearly-nonstick glazed interior easily releases foods for quick clean-up
  • Freezer, oven, microwave, broiler, and dishwasher safe

MFPN: LC-PG2015-13795
Brand: Le Creuset
  • Dimensions: 15¼ x 9 x 3 ½ inches.
  • Capacity: 2.75 quarts.
  • Material: Stoneware.
  • Safe for – Broiler, Oven, Microwave, Freezer.
  • Do not place on stovetop or use with direct heat or flames
  • Made in Thailand.


    All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece. Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C. The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.
  • Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly.
  • For most day-to-day cleaning, hand wash and dry thoroughly, or wash in the dishwasher.
  • Never leave stoneware fully immersed in water over a long period of time.
  • For removal of stubborn residues, wash in the usual way using a plastic brush or scouring pad if necessary.
  • Over time, it is normal for metal utensils to leave deposits on glazed stoneware. To remove metal markings, clean with an agent such as Le Creuset's cookware cleaner or Bar Keeper's Friend and use according to manufacturer's directions.

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