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Mauviel Copper M'150S 11.7 qt. Stock Pot w/Lid (Tin Lined)

Mauviel Copper M'150S 11.7 qt. Stock Pot w/Lid (Tin Lined)


Item Code: M-116910
$419.95

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The Mauviel M'heritage 11.7 quart tin-lined stock pot with lid and stainless steel handles is a traditional-style copper stock pot for making soups and stews. The interior of this copper stock pot from Mauviel is lined with tin, like traditional copper cookware. Copper cookware heats and cools more quickly than any other type of cookware, so it's great for cooking dishes that need precise temperatures. Mauviel has been manufacturing their cookware in France since 1830.

This tin-lined copper stock pot from Mauviel is large enough to make many servings of soup or stew!
  • Stainless steel handles stay cool while you cook
  • Fast and even-heating thanks to its 1.5 mm thick copper exterior
  • Traditional-style tin interior
  • Made in France since 1830 by Mauviel
  • Lifetime guarantee from Mauviel with normal use and care

  • Measures 9-1/8 inches (23.2 cm) in diameter, 9-5/8 inches (24.4 cm) deep, and 14.5 inches (36.8 cm) from side to side including both handles. The lid is 10-1/4 inches (26 cm) in diameter.
  • 1.5mm copper exterior, pan is 90% copper
  • Tin cooking surface
  • Stainless steel handles designed to help stay cool during cooking
  • Lifetime warranty from Mauviel with normal use and proper care.
  • Made in France since 1830 by Mauviel.


MFPN: M-6132-25
Brand: Mauviel
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 500° F
  • Suitable for most cooking surfaces. NOT induction compatible
  • If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Not dishwasher safe. Wash by hand and immediately dry with a soft cloth to avoid spotting.
  • Over time, copper will change color. This does not change its cooking effectiveness.
  • To remove food residue and stains, soak in hot soapy water. If not clean, then use a nylon scrubbing pad. DO NOT use steel wool, scouring pads, bleach-based cleaners or bleach.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Mauviel, with normal use and proper care.

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