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Mauviel M'cook Stainless Steel 2.7 qt. Sauce Pan w/Lid

Mauviel M'cook Stainless Steel 2.7 qt. Sauce Pan w/Lid


Item Code: M-116920
$199.95

Ships from manufacturer usually within 2 - 3 Weeks. Expedited shipping not available.
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The Mauviel M'cook Stainless Steel 2.7 qt. Sauce Pan is perfect for cooking rice, heating sauces or even warming up leftovers. The 5 multi-layers include 18/10 stainless steel with aluminum core. This combination will assure perfect uniform heat conductivity, which saves on cooking time and energy. Its stainless steel interior is designed for preserving the flavors of your food, and its pouring rims are to help you control the mess in your kitchen. Mauviel is the cookware acclaimed chefs depend on: their restaurant and reputation relies on the best.

Features of the Mauviel M'cook Stainless 2.7 qt. Sauce Pan w/ Lid:
  • 5 ply, 18/10 stainless steel construction with encapsulated aluminum core construction.
  • 1mm-2.6mm Thickness depending on item- even heat distribution (fast, uniform, controlled cooking).
  • Pouring rims on all shapes.
  • Oversized handles - for safe lifting of stew pans, roasters and other large pots.
  • Handles fixed by sturdy stainless steel rivets.
  • Beautiful polished exterior.
  • Oven safe to 680° F.
  • Professional diameters and heights - M'cook products have high sides and are designed for both professional and household cooking.
  • Dishwasher Safe.
  • Lifetime warranty with proper use and care.
  • Handcrafted in France by Mauviel.

  • Dimensions: 7.1 x 5.5 inches.
  • Weight: 3.4 lbs.
  • Capacity: 2.7 qt.
  • Cast iron or cast stainless steel handles
  • Stay cool vented handles
  • Oven safe up to 680° F
  • Works on all cooking surfaces.
  • Induction compatible.
  • Handcrafted in France


MFPN: M-5210-19
Brand: Mauviel
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 680deg; F
  • Suitable for all cooking surfaces. Induction compatible
  • If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To remove food residue and stains, soak in hot soapy water. If not clean, then use a nylon scrubbing pad. DO NOT use steel wool, scouring pads, bleach-based cleaners or bleach.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Mauviel, with normal use and proper care.

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