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Mauviel M'cook Stainless Steel 9 1/2 inch Pasta Insert

Mauviel M'cook Stainless Steel 9 1/2 inch Pasta Insert


Item Code: M-116924
$114.95

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The Mauviel M'cook Stainless Steel 9.5 inch Pasta Insert is an indispensable tool for your home kitchen and the secret to perfect pasta. With this handy insert, you can drain the pasta from the pot directly, avoiding the strain of carrying a heavy pot to the sink. The insert also delicately cooks ravioli and other filled pasta, ensuring they don't break while cooking. Mauviel is the cookware acclaimed chefs depend on: their restaurant and reputation relies on the best.

Features of the Mauviel M'cook Stainless 9.5 inch Pasta Insert:
  • 5 ply, 18/10 stainless steel construction with encapsulated aluminum core construction.
  • 1mm-2.6mm Thickness depending on item- even heat distribution (fast, uniform, controlled cooking).
  • Pouring rims on all shapes.
  • Perfect complement to the Mauviel 6.4-qt. Stock Pot (Item number 5231.25).
  • Over-sized handles - for safe lifting of stew pans, roasters and other large pots.
  • Handles fixed by sturdy stainless steel rivets.
  • Beautiful polished exterior.
  • Professional diameters and heights - M'cook products have high sides and are designed for both professional and household cooking.
  • Dishwasher Safe.
  • Lifetime warranty with proper use and care.
  • Handcrafted in France by Mauviel.

  • Dimensions: 9.75 diameter x 7.25 inches deep.
  • Weight: 3.6 lbs.
  • Capacity: Fits Mauviel 6.4-qt. Stew Pot (Item number 5231.25).
  • Cast iron or cast stainless steel handles
  • Stay cool vented handles
  • Handcrafted in France


MFPN: M-5222-24
Brand: Mauviel
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Oven and broiler safe up to 680° F
  • Suitable for all cooking surfaces. Induction compatible
  • If cooking on gas, don't let the flame go beyond the base of the pan. This can cause pan to change color.
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To remove food residue and stains, soak in hot soapy water. If not clean, then use a nylon scrubbing pad. DO NOT use steel wool, scouring pads, bleach-based cleaners or bleach.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from Mauviel, with normal use and proper care.

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