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Miyabi Black 5000MCD67 10 Piece Knife Block Set

Miyabi Black 5000MCD67 10 Piece Knife Block Set

Item Code: M-116656
Sugg. Price: $2399.50 $2,499.95

Due to Covid-19, Please expect additional delays on delivery times.
Ships from manufacturer usually within 5-7 business days. Expedited shipping not available.

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The Zwilling Miyabi Black 5000MCD67 10 Piece Knife Block Set features an angled magnetic block with seven knives, shears and a honing rod. All knives feature a unique and beautiful bigleaf maple wood, "D"-shaped handle. The Cryodur blade, ice hardened process that provides an amazing Rockwell hardness of 66. Japanese craftsmanship and expert German engineering, help make the Miyabi Black series the ultimate kitchen knives.

The Zwilling J.A. Henckels Miyabi Black 5000MCD67 10 Piece Knife Block Set includes:
  • 3 1/2 inch Paring
  • 5 1/4 inch Prep
  • 5 1/2 inch Santoku
  • 7 inch Rocking Santoku
  • 8 inch Chef's
  • 9 1/2 inch Bread
  • 9 1/2 inch Slicing
  • 9 inch Honing Rod
  • Kitchen shears
  • Magnetic Block

MFPN: HK-34060-001
Brand: Zwilling
  • 3 1/2 inch paring knife, 8 inches with handle
  • 5 1/4 inch prep knife, 10 inches with handle
  • 5 1/2 inch Santoku knife, 10 1/4 inches with handle
  • 7 inch Rocking Santoku, 12 3/4 inches with handle
  • 8 inch chef's knife, 13 1/4 inches with handle
  • 9 inch bread knife, 14 1/2 inches with handle
  • 9 1/2 Slicing knife, 14 3/4 inches with handle
  • 9 inch Miyabi honing steel, 14 inches with handle
  • MC66 Steel powder super steel core blade.
  • Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle.
  • Proprietary Cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability.

  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.

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