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Miyabi Black 5000MCD67 5 1/4 inch Prep Knife

Miyabi Black 5000MCD67 5 1/4 inch Prep Knife

Item Code: M-116645
Sugg. Price: $300.00 $279.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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With a wider blade than the paring knife, for better knuckle clearance, the Miyabi Black 5.25 inch Prep knife is a great knife to reach for when incredible versatility is needed. Easy to hold with its "D"-shaped handle, combined with exquisite Japanese craftsmanship and expert German engineering, the Miyabi Black series are the ultimate kitchen knives.

Features of the Miyabi Black Knives:
  • Revolutionary MC66 micro carbide steel core is pro¬tected by a durable 132 flower Damascus design.
  • Ice-hardened CRYODUR blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hardened to 66HRC.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile.
  • The handle of the Miyabi Black series is made from unique wood, black ash. The grain and color of the black ash contrasts with the damascus of the blade.
  • Ergonomic Japanese D-shaped handle design nestles comfortably in the hand.
  • Rounded spine and heel ensure tireless cutting.
  • Beautiful metal endcap with embossed logo.
  • Handcrafted in Seki, Japan.

MFPN: HK-34400-133
Brand: Zwilling
  • Dimensions: 5.25 inch blade
  • MC66 Steel powder super steel core blade.
  • Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle.
  • Proprietary Cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability.


  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.

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