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Miyabi Black 5000MCD67 6 inch Wide Chef's Knife

Miyabi Black 5000MCD67 6 inch Wide Chef's Knife


Item Code: M-116650
Sugg. Price: $375 $299.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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Having a wider blade than a traditional chef's knife, the Miyabi Black 6 inch Wide Chef's knife is designed for cutting and chopping a wide variety of fruits and vegetables. Plus, the wide blade delivers extra power when breaking down poultry or large cuts of beef. Effortless to hold, the classic Japanese "D"-shape handle provides stress-free chopping, slicing and dicing. Combined with exquisite Japanese craftsmanship and expert German engineering, the Miyabi Black series are the ultimate kitchen knives.

Features of the Miyabi Black Knives:
  • Revolutionary MC66 micro carbide steel core is pro¬tected by a durable 132 flower Damascus design.
  • Ice-hardened CRYODUR blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hardened to 66HRC.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile.
  • Handle is made of Bigleaf maple, using the exquisite burl part of the tree which gives each knife its unique look. Handle is also dyed black.
  • Ergonomic Japanese D-shaped handle design nestles comfortably in the hand.
  • Rounded spine and heel ensure tireless cutting.
  • Beautiful metal endcap with embossed logo.
  • Handcrafted in Seki, Japan.

  • Dimensions: 6 inch blade
  • MC66 Steel powder super steel core blade.
  • Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle.
  • Proprietary Cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability.


MFPN: HK-34403-153
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.