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Easily slice through the crustiest of breads using the Miyabi Black 9.5 Bread knife. From freshly baked baguettes to day old rye bread for croutons, to delicate croissants for breakfast, this knife has you covered. The scalloped edge helps make cutting breads and cakes easily, allowing you to glide through without creating excessive crumbs. Comfortable in your hand with its "D"-shaped handle, combined with exquisite Japanese craftsmanship and expert German engineering, the Miyabi Black series are the ultimate kitchen knives.