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Miyabi Black 5000MCD67 9 1/2 inch Slicing Knife

Miyabi Black 5000MCD67 9 1/2 inch Slicing Knife


Item Code: M-116646
Sugg. Price: $475 $379.95

Ships from manufacturer usually within 3-5 business days. Expedited shipping not available.
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With a long slender blade that tapers just towards the end, the Miyabi Black 9.5 Slicing knifecan be used for more than just carving your Christmas goose. Great for slicing prime rib, pork loin or even cutting your flank steak on the bias. With its "D"-shaped handle, combined with exquisite Japanese craftsmanship and expert German engineering, the Miyabi Black series are the ultimate kitchen knives.

Features of the Miyabi Black Knives:
  • Revolutionary MC66 micro carbide steel core is pro¬tected by a durable 132 flower Damascus design.
  • Ice-hardened CRYODUR blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Hardened to 66HRC.
  • Hand-honed Honbazuke blade boasts scalpel-like sharpness. Authentic, thin Japanese blade profile.
  • Handle is made of Bigleaf maple, using the exquisite burl part of the tree which gives each knife its unique look. Handle is also dyed black.
  • Ergonomic Japanese D-shaped handle design nestles comfortably in the hand.
  • Rounded spine and heel ensure tireless cutting.
  • Beautiful metal endcap with embossed logo.
  • Handcrafted in Seki, Japan.

  • Dimensions: 9.5 inch blade
  • MC66 Steel powder super steel core blade.
  • Each blade is hand honed to a blisteringly sharp 9.5° to 12° angle.
  • Proprietary Cryodur ice-hardening process improves the microstructure of the steel for unparalleled cutting performance, corrosion resistance and durability.


MFPN: HK-34400-243
Brand: Zwilling
  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.