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Miyabi Evolution 6 inch Chef's Knife

Miyabi Evolution 6 inch Chef's Knife

Item Code: M-116635
Sugg. Price: $165.00 $139.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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Beautifully polished to a mirror finish, the ice-hardened blade of the Miyabi Evolution 6 inch Chef's Knife is extremely durable and corrosion resistant. This chef's knife is on the smaller side but has all of the attributes that make a chef's knife useful. It just has a shorter blade length that's easier to handle. Made from revolutionary fine carbide FC61 steel, this knife offers the signature sharpness for which Japanese knives are known. The ergonomic, triple-rivet POM handle encourages fatigue-free cutting and supports both Western chopping and Asian rocking cuts. With their utmost attention to detail, skilled artisans ensure each Miyabi evolution knife is of the finest caliber. Time-tested German engineering meets Japanese craftsmanship.

Features of the Miyabi Evolution Knives:
  • Fabricated from revolutionary FC61 fine carbide steel (400FC.).
  • Ice-hardened FRIODURx2 blade offers exceptional durability, cutting edge retention, and corrosion resistance.
  • Rockwell hardness of 61.
  • Dry Sharpened blade boasts 12° angle, for scalpel-like sharpness.
  • Authentic, thin Japanese blade profile.
  • Blades are polished to a mirror finish and have sand-blasted katana edges.
  • Ergonomic, triple-riveted POM handle nestles comfortably in the hand.
  • Rounded spine and heel offer tireless cutting.
  • Handcrafted in Seki, Japan.

MFPN: HK-34021-163
Brand: Zwilling
Dimensions:
  • Chef's knife: 6 in. blade, 11 in. overall length.
  • Material: High-carbon stainless steel. (FC61)
  • Limited lifetime warranty with proper use and care.


  • MetroKitchen.com recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden or wood fiber cutting boards. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care.
  • Made in Seki,Japan.

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