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Miyabi Kaizen 5000DP 4 1/2 inch Paring Knife

Miyabi Kaizen 5000DP 4 1/2 inch Paring Knife

Item Code: 3-300001
Sugg. Price: $150 $129.95

Due to global supply chain issues and increased demand, items shipped directly from the manufacturer may arrive later than anticipated. Estimated arrival times will be communicated when available from the manufacturer. Expedited shipping not available.
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The Zwilling Miyabi Kaizen 4.5 inch paring knife is a super-sharp paring knife with an edge that will stay sharp for an incredible amount of time. This longer paring knife has a hard VG10 steel core that helps the razor-sharp edge stay sharp for much longer than other knives. It's also got a great-looking Damascus pattern on the blade because it's clad with 64 layers of stainless steel. This together with the black Micarta handle make for a beautiful knife that will go perfectly in any kitchen.

This 4.5 Kaizen inch paring knife from Miyabi is a larger parer for jobs like quickly cutting fruits and vegetables.
  • Longer edge life because of the hard VG10 steel core
  • Strong and resistant against damage thanks to the 64 layers of stainless steel clad to the VG10 core
  • Beautiful black linen Micarta handle and Damascus blade finish
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care

MFPN: HK-34182-133
Brand: Zwilling
  • Blade measures 4.5 inches
  • 9.5 to 12 degrees blade angle on each side
  • Hand-honed edge
  • Ice-hardened blade
  • Hard VG10 "super steel" core, 64-layer stainless steel exterior
  • Rockwell hardness is 60
  • Black linen Micarta handle with mosaic pin and steel end cap
  • Made in Seki, Japan
  • Comes with a lifetime warranty from Zwilling J.A. Henckels Miyabi with normal use and proper care

  • recommends washing your knives by hand and then immediately drying them. Do not let your knives soak in water.
  • Avoid cleaners containing bleach or citrus extracts, as they may stain the surface of your knives.
  • For longer lasting knives, cut on a wooden cutting board. Cutting on hard surfaces such as stone, metal or glass quickly dulls blades.
  • To maintain a sharper cutting edge, use a sharpening steel, preferably each time after using your knives.
  • It's best to store your Zwilling Henckels knife so the edge and your fingers are protected, preferably in a block or in-drawer knife tray.
  • We suggest using a meat cleaver when you need to cut through bone, otherwise you can damage your knife blade.
  • Lifetime warranty from Zwilling J.A. Henckels with normal use and proper care
  • Made in Japan

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